- One fig per serving
- Two slices of Parma ham
- Five cubes of soft goat cheese
- A handful of rocket salad
- Lemon, honey and olive oil for the sauce
Baguette and white wine, I would choose Portuguese Douro as recommended additions.
Mix the sauce adding a teaspoon of honey, place the ingredients on the plate decorating with a cut in four fig, pour the dressing and ready. Simple? And what a delicious one!
