I have tried both Arabic and Indian version and I have to admit that the dish tastes the best as my European grandma made it.
- Four or five tablespoons of wheat grits
- A cup of milk
- One tablespoon of butter
- Two tablespoons of cane sugar
- A bit of salt
- Jam or confiture, dried or fresh fruit, cinnamon
Heat the milk, add the wheat grits, sugar and butter. Carefully boil, stirring continuously, keep cooking like this for two or three minutes. Place the pudding on a plate, decorate with fruit or confiture. I like cinnamon and dates.
