Buy more than usual seasonal fruits such as strawberries, cherries, raspberries, small plums or apricots. Remove the stones, if necessary, and cut fruits into smaller particles (except raspberries). Put straight into the medium-hot pan and stir. When they soften and release the juice, increase the heat and reduce the sauce. After a few minutes, add a few tablespoons of sugar to taste, stir and ready. Insert immediately into the scalded jars and close them.
The rule is simple, the less on the pan, the faster you reduce juice.
photo by Stella Grzela
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