- One pear per person.
- A spoon of honey for pear
- A tablespoon of butter
- A handful of walnuts
- A pinch of cinnamon
Peeled pear cut into oblong parts / You can sprinkle the sliced pear with lemon juice /, put them on a hot pan with the butter, honey and nuts. Fry lightly and stir gently. Finally, add cinnamon. Serve directly or as an addition to a custard cream. Caramelized pear tastes the best with Prosecco or Cava.
photo by Stella Grzela
