Caramelized pear with walnuts. Orgy of taste.

  1. One pear per person.
  2. A spoon of honey for pear
  3. A tablespoon of butter
  4. A handful of walnuts
  5. A pinch of cinnamon

Peeled pear cut into oblong parts / You can sprinkle the sliced pear with lemon juice /, put them on a hot pan with the butter, honey and nuts. Fry lightly and stir gently. Finally, add cinnamon. Serve directly or as an addition to a custard cream. Caramelized pear tastes the best with Prosecco or Cava.

pear041

photo by Stella Grzela

 

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