- A few asparagus spears,
- Four eggs,
- A tablespoon of butter,
- A tablespoon of cream,
- Two tablespoons of Parma cheese or Pecorino,
- Salt and pepper,
Blanch asparagus in lightly salted water for 1-2 minutes. Drain and refresh under cold water. Whisk eggs in a bowl with cream and cheese and season with salt and pepper. Add to pan and cook over low heat for 5-8 minutes, or until almost set. Place under a hot grill and cook until golden. Two portions. Yummy!