- Four chicken thighs,
- A cup of boiled soya beans,
- A few cherry tomatoes,
- Sweet pepper, salt, pepper, chili pepper, a pinch of savory and rosemary,
- Olive oil,
- A teaspoon of tomato paste,
- Two shallots, two cloves of chopped garlic,
Rub the chicken with spices and tomato paste, fry in a hot pan with olive oil on both sides, add halves of shallots and garlic at the end. Add the soy beans and tomatoes to the fried chicken, add a little water and stew under cover for 15-20 minutes. Sprinkle with salt to taste and chopped parsley before serving. /Two persons/.