1. Four chicken thighs,
2. A cup of boiled soya beans,
3. A few cherry tomatoes,
4. Sweet pepper, salt, pepper, chili pepper, a pinch of savory and rosemary,
5. Olive oil,
6. A teaspoon of tomato paste,
7. Two shallots, two cloves of chopped garlic,

Rub the chicken with spices and tomato paste, fry in a hot pan with olive oil on both sides, add halves of shallots and garlic at the end. Add the soy beans and tomatoes to the fried chicken, add a little water and stew under cover for 15-20 minutes. Sprinkle with salt to taste and chopped parsley before serving. /Two persons/.

photo by Stella Grzela