1. Italian pasta,
2. A handful of dried porcini mushrooms per person,
3. One onion,
4. 1/3 cup of white wine,
5. 2 tablespoons of butter,
6. A cup of sweet cream 18%,
7. Salt, pepper,

Soak dried mushrooms for 10 minutes in warm water. Chopped onions lightly fry in butter, add white wine and porcini mushrooms, boil about 3 minutes. Add cream, stir and reduce 5 minutes. Season with salt and pepper to taste. Serve with pasta, sprinkle with Parma cheese and parsley. I like it with the glass of white wine. Enjoy!

photo by Stella Grzela