Fried bananas in orange sauce. An unusual dessert for a hedonist.

  1. Two bananas for two servings,
  2. Two oranges,
  3. Three tablespoons of clarified butter,
  4. Two or three tablespoons of cane sugar / Demerara /,
  5. Two tablespoons of brandy or cognac,
  6. A pinch of cinnamon,

Squeeze the orange juice. Peel the bananas and slice them in half. Fry in butter on both sides in a pan, then put aside. Pour sugar into the pan and lightly caramelize, pour cognac and evaporate when stirring. Then add the juice, sprinkle with cinnamon and reduce the sauce till a slight thickening / about 5 minutes /. Put the bananas into the sauce and heat them. Serve warm, why not with a glass of cognac / who still drinks cognac today? /.

banaoran


photo by Stella Grzela

A unique snack from herring in oil.

  1. Marinated herring in oil or salted herring fillets without skin,
  2. Olive oil or linseed oil extra virgin,
  3. Lemon juice,
  4. Apple, caper apples, onion,
  5. Freshly ground pepper.

This is a simple recipe, but its preparation time depends on the output products. If you can buy herring marinated in oil, simply remove it from the marinade and dry it. Salted herrings require soaking in water / a large amount of boiled and cooled water for an hour or a few rinses to get rid of excess salt /. Then marinate them in little lemon juice for one hour in the fridge. To serve the dish I use extra virgin linseed oil, thinly half-sliced apples, large capers and blanched onion. Sprinkle the dish with freshly ground pepper. A real vitamin bomb.

her1


photo by Stella Grzela