Grilled shrimps with saffron cream sauce.

  1. A few king prawns per person
  2. One shallot
  3. Two tablespoons of whiskey
  4. A quarter of a cup of white wine
  5. One cup of cream 18%
  6. One teaspoon of saffron
  7. One tablespoon of butter, salt and pepper

Melt the butter over medium-low heat. Add the shallots and cook stirring 3 to 5 minutes, do not caramelize them. Add the whiskey and cook it down, add the wine and saffron. Heat, stirring, until the alcohol evaporates, another 2 or 3 minutes. Add the cream and cook, stirring to reduce the sauce. Finish the sauce with salt and pepper.

Peel the prawns, brush with oil and grill on both sides.
Serve prawns with sauce, baguette and white wine.
krew

photo by Stella Grzela

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s