Homemade flatbread and red or green pesto, a Mediterranean recipe for your health.

I have included the recipe for green rocket pesto in an earlier entry. Today we will deal with red pesto made from dried tomatoes and almonds served along with homemade flatbread.

  1. Half a cup of dried tomatoes in olive oil.
  2. Some almonds.
  3. Clove of garlic.
  4. A handful of grated Parma cheese.
  5. A few tablespoons of olive oil, fresh rosemary and pepper.

We make flatbread from wheat flour and water, kneading a soft, well-kneaded dough. We roll out the dough into small pancakes and fry in a very hot pan on both sides no fat.

Pesto is made by blending all ingredients and adding finely grated Parma cheese at the end. It’s really tasty, simple and fast.

pesto0


photo by Stella Grzela

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