I have included the recipe for green rocket pesto in an earlier entry. Today we will deal with red pesto made from dried tomatoes and almonds served along with homemade flatbread.
- Half a cup of dried tomatoes in olive oil.
- Some almonds.
- Clove of garlic.
- A handful of grated Parma cheese.
- A few tablespoons of olive oil, fresh rosemary and pepper.
We make flatbread from wheat flour and water, kneading a soft, well-kneaded dough. We roll out the dough into small pancakes and fry in a very hot pan on both sides no fat.
Pesto is made by blending all ingredients and adding finely grated Parma cheese at the end. It’s really tasty, simple and fast.