Turkey fillet with pumpkin and wild mushrooms.

  1. One turkey fillet per two servings
  2. A handful of dried wild mushrooms or few frozen ones
  3. A small bowl of diced pumpkin
  4. Olive oil, butter, salt and black pepper

Dried mushrooms soak in little amount of hot water for 10 minutes. Frozen ones cut in thick slices. Fry the pumpkin on butter (medium heat) and simmer till it gets almost soft. Add mushrooms and fry for 5 minutes sprinkle with salt and pepper. Grill the sliced turkey seasoned with salt and pepper. Serve promptly with eg. thick barley groats and some rocket salad leaves and wine.

kasza


photo by Stella Grzela

Pasta with porcini mushrooms in a cream sauce. A piece of heaven.

  1. Italian pasta,
  2. A handful of dried porcini mushrooms per person,
  3. One onion,
  4. 1/3 cup of white wine,
  5. 2 tablespoons of butter,
  6. A cup of sweet cream 18%,
  7. Salt, pepper,

Soak dried mushrooms for 10 minutes in warm water. Chopped onions lightly fry in butter, add white wine and porcini mushrooms, boil about 3 minutes. Add cream, stir and reduce 5 minutes. Season with salt and pepper to taste. Serve with pasta, sprinkle with Parma cheese and parsley. I like it with the glass of white wine. Enjoy!

paspor1


photo by Stella Grzela