Caramelized pear with walnuts. Orgy of taste.

  1. One pear per person.
  2. A spoon of honey for pear
  3. A tablespoon of butter
  4. A handful of walnuts
  5. A pinch of cinnamon

Peeled pear cut into oblong parts / You can sprinkle the sliced pear with lemon juice /, put them on a hot pan with the butter, honey and nuts. Fry lightly and stir gently. Finally, add cinnamon. Serve directly or as an addition to a custard cream. Caramelized pear tastes the best with Prosecco or Cava.

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photo by Stella Grzela

 

Spinach, walnuts, grapes and blue cheese salad. Superfood for gourmets.

  1. Two handfuls baby spinach
  2. A handful of red grapes
  3. A few chopped walnuts
  4. A few cubes of gorgonzola cheese / Italian blue cheese /
  5. Crushed one clove of garlic
  6. Two tablespoons of olive oil, a tablespoon of lemon juice
  7. Half a teaspoon of sugar, salt and pepper to taste

Mix all the ingredients, blend the lemon juice with garlic, sugar, a small pinch of salt and pepper, pour the salad and enjoy!

As an addition, you can serve a baguette or toast and white rose wine. The recipe for one serving.

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photo by Stella Grzela